Dragon Fruit Colada
A vibrant, refreshing cocktail that combines the exotic flavors of dragon fruit with creamy coconut and tangy pineapple, perfect for summer parties and beach days.
Ingredients
For the Cocktail
- 1 cup dragon fruit syrup
- 2 oz white rum
- 1 cup pineapple juice
- 1 cup cream of coconut
- 1 oz lime juice Freshly squeezed is recommended
- 2 cups ice
For Garnish
- 2 slices lime wheel or dragon fruit slice For garnishing the drink
Instructions
Preparation
- In a blender, combine the dragon fruit syrup, white rum, pineapple juice, cream of coconut, and lime juice.
- Blend until smooth.
- Serve over ice or blend with ice until icy and smooth.
- Garnish with a lime wheel or a slice of dragon fruit.
Notes
Experiment with different types of rum to add depth to the flavor. Adjust the sweetness with more or less syrup according to your preference. For a non-alcoholic version, substitute the rum with sparkling water or coconut water.