Delicious Onion Boil
A simple and tasty dish that highlights the natural sweetness of onions, perfect as a side dish or light snack.
Ingredients
Main Ingredients
- 4 large large onions Choose firm onions free of blemishes for the best flavor.
- 4 cups water You can use vegetable broth for extra flavor.
Seasoning
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Finishing Touches
- 2 tablespoons olive oil Drizzle before serving.
- Fresh herbs (optional, for garnish) Use parsley or chives for added flavor.
Instructions
Preparation
- Peel the onions and cut them in half.
- In a large pot, bring the water to a boil and add salt, black pepper, garlic powder, and onion powder.
Cooking
- Add the halved onions to the pot and boil for about 15-20 minutes until they are tender.
Serving
- Remove the onions and let them cool slightly.
- Drizzle with olive oil before serving, and garnish with fresh herbs if desired.
Notes
These onions can be enjoyed warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or enjoy them cold.