Dairy Free Chicken Alfredo
A rich and creamy rendition of the classic Alfredo, this Dairy Free Chicken Alfredo features succulent chicken, gluten-free pasta, and wholesome ingredients for a satisfying meal that caters to dietary restrictions.
Ingredients
Main Ingredients
- 1 1/4 lbs Chicken breast, diced small
- 12 oz Gluten-free farfalle
- 4 tbsp Dairy free butter
- 2 cups Dairy free heavy cream
- 8 oz Dairy free parmesan (shredded)
- 2 cups Chopped spinach
Seasonings for Chicken
- 1 3/4 tsp Sweet smoked paprika
- 1 1/2 tsp Oregano
- 1 1/2 tsp Garlic powder
- 1/2 tsp Thyme
- 1/2 tsp Black pepper
- 1/2 tsp Salt
Seasonings for Sauce
- 2 tbsp Minced onion
- 2 tsp Italian seasoning
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 2 cups Chicken broth
- 1 2/3 tbsp Gluten free 1:1 flour
- 2 tbsp Pasta water (as needed) Use as needed for sauce consistency.
Instructions
Preparation
- Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
- Add the chicken and chicken seasonings to a small bowl and toss to thoroughly coat the chicken.
Cooking
- Heat olive oil over medium heat in a large skillet. Sear the chicken for 3 to 4 minutes on each side until the internal temperature reaches 165 degrees. Transfer the chicken to a plate.
- Add the butter to the same skillet and let it melt. Then, add all the sauce seasonings, and simmer them for about a minute.
- Add the flour to the skillet and mix well, scraping the bottom of the skillet.
- Add the chicken broth and heavy cream. Then, add the spinach and whisk well. Simmer while whisking for 3 to 4 minutes until the sauce is rich and creamy.
- Add the parmesan cheese and stir until completely melted. Continue cooking, stirring occasionally, until the sauce reaches your desired thickness.
- Add the pasta and toss to coat evenly. Add a tablespoon of pasta water to thin the sauce if necessary.
- Add the chicken and gently stir to make sure everything is coated. Enjoy!
Notes
For best results, use high-quality dairy-free products. Adjust seasonings to taste, and avoid overcrowding the skillet when searing the chicken.