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Bowl of Cucumber Ranch Crack Salad with cucumbers and ranch dressing

Cucumber Ranch Crack Salad

A refreshing and indulgent salad featuring fresh cucumbers, tomatoes, bacon, and cheddar cheese, dressed in creamy ranch dressing, perfect for summer gatherings.
Prep Time 15 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Fresh Ingredients

  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese Can be substituted or omitted for a lighter version.
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped Optional.
  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • Start by washing the cucumbers thoroughly. Peel them if desired and dice them into bite-sized pieces.
  • In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  • Pour the ranch dressing over the salad mixture and gently toss to coat all the ingredients evenly.
  • Season with salt and pepper to taste. If using, add the fresh dill and mix again.
  • Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let the flavors meld together.

Notes

This salad can be prepared a few hours in advance. Stir well before serving to redistribute the dressing. For an added crunch, consider serving in lettuce cups.
Keyword Cucumber Salad, Easy Salad Recipe, Fresh Vegetables, Ranch Dressing, Summer Salad