Cucumber Ranch Crack Salad
A refreshing and indulgent salad featuring fresh cucumbers, tomatoes, bacon, and cheddar cheese, dressed in creamy ranch dressing, perfect for summer gatherings.
Ingredients
Fresh Ingredients
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese Can be substituted or omitted for a lighter version.
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped Optional.
- to taste salt
- to taste pepper
Instructions
Preparation
- Start by washing the cucumbers thoroughly. Peel them if desired and dice them into bite-sized pieces.
- In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
- Pour the ranch dressing over the salad mixture and gently toss to coat all the ingredients evenly.
- Season with salt and pepper to taste. If using, add the fresh dill and mix again.
- Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let the flavors meld together.
Notes
This salad can be prepared a few hours in advance. Stir well before serving to redistribute the dressing. For an added crunch, consider serving in lettuce cups.