Cucumber Pasta Salad
A vibrant and refreshing cucumber pasta salad that combines tender pasta with crunchy cucumbers and sweet cherry tomatoes, perfect for any gathering or meal prep.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (any shape) Choose a pasta shape that holds the dressing well, like rotini or fusilli.
- 1 large cucumber, diced Fresh and crunchy for texture.
- 1 cup cherry tomatoes, halved Adds sweetness to the salad.
- 1/4 cup red onion, finely chopped Provides a mild bite.
- 1/2 cup feta cheese, crumbled For a salty flavor.
- 1/4 cup fresh parsley, chopped Adds freshness.
Dressing
- 1/4 cup olive oil Use quality extra virgin for best taste.
- 2 tablespoons lemon juice Freshly squeezed for acidity.
- to taste Salt Adjust based on preference.
- to taste Pepper Adjust based on preference.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Assembly
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
To enhance the salad’s flavor, consider adding minced garlic or fresh herbs like dill or basil. Store leftovers in an airtight container and consume within 3 days for the best texture.