Crustless Bacon & Cheese Quiche
A satisfying and easy-to-make quiche bursting with the flavors of bacon and cheese, perfect for breakfast, brunch, or any time of day.
Ingredients
Main Ingredients
- 6 large Eggs
- 8 ounces Bacon Cooked until crispy
- 1 cup Heavy Cream
- 1 cup Cheese (e.g., Cheddar) Shredded
- to taste Salt
- to taste Pepper
Serving Suggestions
- 1 bowl Fresh Salad
- 1 bowl Seasonal Fruit
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, then chop it into pieces once it cools slightly.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Grease a baking dish and spread the cooked bacon and shredded cheese evenly across the bottom.
- Pour the egg mixture over the bacon and cheese, ensuring everything is evenly distributed.
Baking
- Bake for 30-35 minutes or until the quiche is set and starts to turn golden brown on top.
- Allow the quiche to cool slightly before slicing and serving.
Notes
For best flavor, use freshly grated cheese. You can add vegetables like spinach, bell peppers, or onions for added texture and nutrition.