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Fresh and vibrant crunchy pineapple cucumber salad in a bowl

Crunchy Pineapple Cucumber Salad

A refreshing and crunchy salad that combines sweet pineapple, crisp cucumber, and a zesty lime dressing, perfect for warm weather meals.
Prep Time 10 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 80 kcal

Ingredients
  

Salad Ingredients

  • 1 cup pineapple, diced Use ripe pineapple for the best flavor.
  • 1 medium cucumber, diced Choose firm cucumbers, English cucumbers are recommended.
  • 1 medium bell pepper, diced Optional ingredient.
  • 1/4 medium red onion, thinly sliced Provides a slight bite to the salad.
  • 2 tablespoons fresh cilantro, chopped Adds a fragrant touch.
  • 2 tablespoons lime juice Freshly squeezed for best taste.
  • to taste Salt and pepper Season to your preference.

Instructions
 

Preparation

  • In a large bowl, combine the diced pineapple, cucumber, bell pepper, red onion, and cilantro.
  • Drizzle with lime juice and season with salt and pepper.
  • Toss gently to combine.
  • Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

This salad can be served on its own or as a light side dish alongside grilled meats. It is best consumed fresh, but can be stored in an airtight container for up to two days.
Keyword Cucumber Salad, Healthy Side Dish, Light Lunch, Pineapple Salad, Refreshing Salad