Crockpot Steak and Potatoes
A classic comfort food dish featuring tender steak and hearty potatoes, perfectly seasoned and slow-cooked to create a satisfying meal.
Ingredients
Main Ingredients
- 2 pounds tender steak Cuts like chuck or round work best.
- 4 medium potatoes, diced into bite-sized pieces Yukon Gold or Russet potatoes are recommended.
- 1 chopped onion
- 3 cloves minced garlic
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste Ensure to season adequately.
Instructions
Preparation
- Place the diced potatoes, chopped onion, and minced garlic in the bottom of the crockpot.
- Season the steak generously with salt and pepper, then place it on top of the vegetables.
- In a mixing bowl, combine the beef broth, soy sauce, and thyme. Pour this mixture evenly over the steak and veggies.
Cooking
- Cover the crockpot and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the steak is tender and the potatoes are cooked through.
Serving
- Serve warm, possibly accompanied by a simple green salad or some crusty bread.
Notes
For thicker gravy, mix in a cornstarch slurry towards the end of the cooking time and allow it to simmer.