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Crockpot sausage with green beans served in a bowl

Crockpot Sausage and Green Beans

A cozy and flavorful crockpot meal combining kielbasa, fresh green beans, and baby potatoes, perfect for busy weeknights or gatherings.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound kielbasa, sliced
  • 1 pound fresh green beans, trimmed
  • 1 pound baby potatoes, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • Gather and prepare all the ingredients, slicing the kielbasa, trimming the green beans, and halving the baby potatoes.
  • Place the sliced kielbasa, green beans, and baby potatoes into the crockpot.
  • Add chopped onion and minced garlic.
  • Pour in the chicken broth and sprinkle with paprika, salt, and pepper.
  • Stir to combine all ingredients.

Cooking

  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and flavors melded.
  • Serve warm and enjoy a hearty meal!

Notes

This dish pairs wonderfully with crusty bread or a simple green salad. Feel free to customize the serving style and add toppings like sour cream or cheese.
Keyword Comfort Food, Crockpot, Easy Recipe, Green Beans, Sausage