Crockpot Sausage and Green Beans
A simple and satisfying slow cooker dish combining sausage with fresh green beans and tender potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
Preparation
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with pieces of butter.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
Serving
- Before serving, sprinkle with fresh parsley and Parmesan cheese if desired.
Notes
Serve warm straight from the slow cooker. It pairs well with crusty bread or a simple green salad. To enhance the flavor, consider sautéing the onions and garlic before adding to the slow cooker. For a spicier kick, add red pepper flakes or use spicy sausage. For a heartier meal, serve with rice or couscous.