Crockpot Ravioli Lasagna
A quick and comforting lasagna made with frozen ravioli, cooked in a slow cooker for a hassle-free meal that is perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli No need to cook beforehand.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serving
- Serve hot and enjoy!
Notes
Store leftovers in airtight containers. Can freeze in portioned sizes. Reheat individual servings in the microwave or oven. Allow dish to sit for a few minutes before serving for better layering.