Crockpot Pot Roast
A warm, hearty meal filled with delightful aromas that satisfies the entire family - the perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 3-4 lb chuck roast Choose a chuck roast for its marbling.
- 1.5 lb baby potatoes Chopped or halved.
- 4 large carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
Broth Mixture
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 leaf bay leaf Remove before serving.
Seasoning
- 2 tbsp olive oil For searing the roast.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
Instructions
Preparation
- Season the roast with salt and pepper.
- In a skillet, heat olive oil and sear the roast on all sides until browned.
- Chop the potatoes, carrots, onion, and garlic, and place them in the crockpot.
Cooking
- Set the seared roast on top of the vegetables.
- Whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Pour this mixture over the roast and vegetables.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
Serving
- Remove the bay leaf before serving.
- Shred or slice the roast and serve it with vegetables and sauce.
Notes
Serve with crusty bread or a light salad. Consider adding fresh herbs for garnishing.