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Crockpot Garlic Parmesan Chicken Pasta

A creamy and savory dish made with tender chicken breasts, garlic, and Parmesan cheese, perfect for busy weeknight dinners or cozy weekend meals.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts You can also use chicken thighs for richer flavor.
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Additional cheese for serving recommended.
  • 4 cloves garlic, minced
  • 8 oz pasta (penne or rotini) Choose your preferred type of pasta.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Chopped parsley Adds color and flavor.

Instructions
 

Preparation

  • Place the chicken breasts in the bottom of the crockpot.
  • Add the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper.
  • Cover and cook on low for 4-6 hours until the chicken is fully cooked and tender.

Cooking Pasta

  • About 30 minutes before serving, cook the pasta according to package instructions.

Combining Ingredients

  • Shred the chicken in the crockpot and stir to combine everything.
  • Toss the cooked pasta into the crockpot with the chicken mixture.
  • Serve hot, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or cream if needed.
Keyword Comfort Food, Crockpot Chicken Pasta, Easy Dinner, Garlic Parmesan Pasta, Slow Cooker Recipe