Crockpot Garlic Parmesan Chicken Pasta
A creamy, comforting pasta dish featuring tender chicken slow-cooked with garlic and Parmesan, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Chicken is the base of the dish.
- 1 cup chicken broth Adds flavor to the sauce.
- 1 cup heavy cream Creates a rich, creamy sauce.
- 1 cup grated Parmesan cheese Provides a sharp, nutty flavor.
- 4 cloves garlic, minced Essential for flavor.
- 8 oz pasta (penne or rotini) Choose your preferred type.
- to taste Salt and pepper For seasoning.
- Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper.
- Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
Cooking Pasta
- About 30 minutes before serving, cook the pasta according to package instructions.
Final Assembly
- Shred the chicken in the crockpot and stir to combine everything.
- Toss the cooked pasta into the crockpot with the chicken mixture.
- Serve hot, garnished with chopped parsley.
Notes
This dish can easily be adjusted with different vegetables or pasta types, and leftovers can be stored for up to 3 days in an airtight container.