Crockpot Garlic Butter Beef Bites with Potatoes
A comforting and hearty meal made with tender beef, buttery flavors, and comforting potatoes, all effortlessly cooked in a crockpot.
Ingredients
Main Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes Use a quality cut for better flavor
- 1 pound baby potatoes, halved No need to peel
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced Fresh garlic recommended
- 1 tablespoon olive oil For browning the beef
- 2 teaspoons salt Adjust to taste
- 1 teaspoon black pepper Freshly ground for best flavor
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 cup beef broth Use gluten-free if needed
- 2 tablespoons fresh parsley, chopped Optional, for garnish
Instructions
Preparation
- In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
- In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides. Transfer the browned beef cubes into your crockpot.
- In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant.
- Pour the garlic butter mixture over the beef in the crockpot. Add the halved baby potatoes around the beef in the crockpot.
- Pour the beef broth over the potatoes and beef. Stir gently to combine the ingredients without breaking the potatoes.
Cooking
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
- Once cooked, taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh parsley before serving, if desired.
Notes
For best results, sear the beef before adding it to the crockpot. You can customize the dish by adding carrots or onions, or even substituting beef with chicken thighs or tender pork.