Crockpot Creamy Potato & Hamburger Soup
A heartwarming soup that combines beef, creamy cheese, and tender vegetables, perfect for chilly evenings or family gatherings.
Ingredients
Meat and Dairy
- 1 pound ground beef Browned before adding to Crockpot
- 1 cup shredded cheddar cheese Stirred in before serving
- 1 cup heavy cream Added for creaminess
Vegetables
- 4 medium potatoes, diced Base of the soup
- 1 cup carrots, chopped Can substitute with other vegetables
- 1 cup celery, chopped
- 1 large onion, chopped
Liquid and Seasoning
- 4 cups beef broth For a richer base
- Salt and pepper to taste Season according to preference
Instructions
Preparation
- In a skillet, brown the ground beef; drain any excess fat.
- In a Crockpot, combine the browned beef, diced potatoes, chopped carrots, celery, onion, and beef broth.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream.
- Season with salt and pepper to taste and stir well.
- Serve warm.
Notes
Consider adding a sprinkle of freshly chopped parsley or chives before serving. This soup allows for customization with toppings like additional shredded cheese or crumbled bacon.