Crockpot BBQ Grape Jelly Meatballs
These Crockpot BBQ Grape Jelly Meatballs are a delicious blend of sweet and savory flavors, making them perfect for parties or as a comforting snack.
Ingredients
Main ingredients
- 1 pound frozen meatballs No need to thaw before cooking
- 1 cup BBQ sauce Choose a flavor you enjoy
- 1 cup grape jelly
Optional seasonings
- to taste onion powder
- to taste garlic powder
Instructions
Preparation
- In a slow cooker, combine BBQ sauce and grape jelly. Stir until well blended.
- Add frozen meatballs to the sauce mixture, coating them thoroughly.
- Cover and cook on low for 4-6 hours or until meatballs are heated through.
Serving
- Serve warm as an appetizer or party dish, with toothpicks for easy grabbing.
Notes
Leftovers can be stored in an airtight container for 3-4 days or frozen for up to three months. Thaw in the refrigerator overnight before reheating.