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Delicious Crock Pot street tacos with toppings ready to serve

Crock Pot Street Tacos

Enjoy the authentic taste of Mexican street tacos with this easy Crock Pot recipe, featuring tender carne asada and customizable toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 pounds carne asada Select high-quality meat for best results.
  • 1 packet taco seasoning Store-bought or homemade.
  • 1 cup beef broth For moisture and flavor.
  • 1 large chopped onion
  • 2 cloves minced garlic

Taco Components

  • 1 pack taco shells For serving.
  • to taste toppings of choice (diced tomatoes, lettuce, cheese, salsa, guacamole) Customize as preferred.

Instructions
 

Preparation

  • Place the carne asada in the crock pot.
  • In a bowl, mix the taco seasoning with the beef broth until well combined, then pour it over the carne asada.
  • Sprinkle the chopped onion and minced garlic on top.

Cooking

  • Cover and cook on low for 6-8 hours until tender.
  • Shred the meat with two forks. Serve in taco shells with preferred toppings.

Notes

For maximum flavor, sear the carne asada before cooking. Customize with your favorite spices and toppings.
Keyword Carne Asada, Crock Pot, slow cooker, Street Tacos, Taco Recipe