Crock Pot Pot Roast
A tender, flavorful pot roast cooked to perfection, this Crock Pot Pot Roast is a classic comfort food that combines beef, carrots, and potatoes for a well-rounded meal with rich, savory flavors.
Ingredients
Main ingredients
- 3-4 pounds beef chuck roast Key for tenderness when cooked slowly
- 4 pieces carrots, chopped
- 4 pieces potatoes, chopped
- 1 piece onion, sliced Adds sweetness
- 4 cups beef broth Cooking liquid
Seasonings
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for gravy) For thickening the gravy
Instructions
Preparation
- Season the beef chuck roast generously with salt and pepper.
- Sear the roast in a hot skillet, if desired, for added flavor.
- Place the roast in the Crock Pot.
- Chop the carrots and potatoes into even-sized pieces.
- Slice the onion and distribute vegetables evenly around the roast.
- Pour in the beef broth and sprinkle with garlic powder and onion powder.
Cooking
- Cover and cook on low for approximately 8 hours.
- Check for tenderness; it should be easily shredded with a fork.
Gravy (optional)
- Remove the roast and vegetables from the pot.
- Mix cornstarch with cold water and add to the remaining liquid in the Crock Pot.
- Heat the mixture on the stovetop until thickened for gravy.
Notes
Serve the roast sliced with vegetables and drizzle with gravy. Optional: add fresh parsley for garnish. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to three months.