Crock Pot Pot Roast
A tender and flavorful pot roast made in a Crock Pot, perfect for family gatherings and weeknight meals.
Ingredients
Main Ingredients
- 3 to 4 pounds beef chuck roast A good quality cut of meat.
- 4 pieces carrots, peeled and cut into chunks
- 4 pieces potatoes, peeled and cut into chunks
- 1 piece onion, quartered
- 2 cups beef broth Using beef broth instead of water enhances flavor.
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce Adds extra depth of flavor.
- 2 tablespoons cornstarch (optional, for gravy) Mix with water to thicken gravy.
Instructions
Preparation
- Place the beef chuck roast in the slow cooker.
- Add the carrots, potatoes, onion, and minced garlic around the roast.
- Pour the beef broth over the entire mixture and sprinkle with salt and pepper to taste.
- Add Worcestershire sauce for depth of flavor.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Gravy Preparation
- Once cooking is done, remove the meat and vegetables from the slow cooker.
- Mix the cornstarch with a small amount of cold water and stir into the remaining liquid until it begins to thicken.
Serving
- Serve the pot roast with the rich gravy drizzled over it.
- Pair with crusty bread or a light salad.
Notes
Searing the beef before slow cooking can enhance flavor. Feel free to use other root vegetables or herbs for additional flavors.