Crock Pot Jambalaya
A hearty and flavorful dish that brings the vibrant tastes of New Orleans right into your kitchen, combining chicken, sausage, and spices with rice for a delightful family meal.
Ingredients
Meat and Protein
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
Vegetables
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
Grains
- 2 cups rice
Liquids
- 4 cups chicken broth
Spices
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Garnish
- Chopped green onions (optional) For garnish
Instructions
Preparation
- In a Crock Pot, combine the diced chicken, sliced sausage, chopped onion, bell pepper, and celery, spreading the ingredients evenly.
- Add the rice, chicken broth, Cajun seasoning, salt, and pepper, stirring well to combine all flavors.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
- Once done, fluff the mixture with a fork and garnish with chopped green onions if desired.
Serving
- Serve warm, allowing everyone to help themselves. Pairs beautifully with crusty bread and optional hot sauce.
Notes
For variations, feel free to substitute chicken for shrimp or add various vegetables. Allowing the chicken and sausage to sear before cooking can enhance flavor.