Crock Pot Crack Potato Soup
A creamy and hearty potato soup made in a slow cooker with flavors of cheese, bacon, and ranch seasoning, perfect for chilly evenings.
Ingredients
Main ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- to taste Salt and pepper
Optional garnishes
- extra cheese
- bacon bits
- chopped green onions or chives
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serving
- Serve hot, with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
The soup can be adjusted for thickness by changing the amount of cream or broth. Great for using up leftovers.