Crock Pot Crack Chicken
A creamy and flavorful chicken dish that is easy to prepare in a slow cooker, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless, skinless recommended
- 1 packet ranch seasoning mix
- 8 oz cream cheese Can substitute with Greek yogurt for a lighter option
- 1 cup shredded cheddar cheese Can use other cheese varieties like mozzarella or pepper jack
- 1/2 cup cooked bacon, crumbled For added flavor
- 1/4 cup green onions, chopped For garnish
- to taste Salt and pepper
Instructions
Preparation
- Place the chicken breasts into your slow cooker, spreading them out evenly.
- Sprinkle the ranch seasoning mix over the chicken, ensuring each piece is coated.
- Add the cream cheese directly on top of the chicken.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix with the cream cheese and seasoning.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
Notes
For best flavor, consider marinating the chicken beforehand or adding sautéed onions and garlic. Experiment with extras like bell peppers or frozen corn for variation.