Crock Pot Chicken and Rice
A comforting and easy-to-prepare dish that combines tender chicken, creamy cheese, and hearty rice, perfect for busy families.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup white rice
- 2 cups rich chicken broth
- 1 cup shredded cheese cheddar recommended
- 1 piece onion, finely chopped
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped onion and white rice on top of the chicken.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- In the last 30 minutes of cooking, stir in the shredded cheese until melted and mixed well.
- Serve hot and enjoy your hearty meal!
Notes
Consider pairing with a light salad or steamed vegetables. Leftovers can be stored in the refrigerator for 3-5 days or frozen for 2-3 months.