Crock Pot Cheesy Chicken Spaghetti
A delightful dish that combines tender chicken, creamy sauce, and comforting spaghetti into a warm, cheesy meal perfect for busy weekdays or cozy family dinners.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a crock pot, combine the cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix these ingredients well until they are fully combined.
- Next, add the shredded chicken, diced tomatoes, and cooked spaghetti to the crock pot. Gently stir everything together to ensure that all the ingredients are evenly mixed.
- Finally, top the mixture with shredded cheddar cheese. Cover the crock pot and cook on low for approximately 4 to 6 hours, or until everything is heated through and the cheese is fully melted.
- When ready, serve warm and enjoy!
Notes
For a healthier option, consider using whole-grain spaghetti and low-fat cheese. Garnish with fresh herbs and serve with a side salad or garlic bread.