Crock Pot Cheesesteak Tortellini
A warm, creamy, and flavorful dish that combines classic cheesesteak ingredients with indulgent tortellini, all made effortlessly in a slow cooker.
Ingredients
For the Main Ingredients
- 1 pound beef (sliced or ground) Choose between sliced or ground beef based on preference.
- 1 cup bell peppers (sliced) Any color of bell pepper works well.
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package tortellini (about 20 ounces) Can be cheese or meat-filled tortellini.
- 2 cups cream or creamy pasta sauce Store-bought or homemade sauces are both suitable.
- Salt and pepper to taste Seasoning is essential for flavor.
- Grated cheese (optional, for serving) Mozzarella or cheddar is recommended.
Instructions
Preparation
- In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
- Add the tortellini and pour the creamy sauce over the top.
- Season with salt and pepper.
- Stir everything to combine.
Cooking
- Cover and cook on low for 4-6 hours, or until the beef is tender and the tortellini is cooked through.
Serving
- Serve hot, topped with grated cheese if desired.
Notes
Store leftovers in airtight containers for up to 3-4 days in the refrigerator. To enjoy them later, reheat in the microwave or on the stovetop.