Crock Pot Cheesesteak Tortellini
A delightful one-pot meal combining the classic flavors of a cheesesteak with creamy cheese tortellini, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb beef (thinly sliced)
- 1 cup bell peppers (sliced) Use fresh for best flavor
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package (9 oz) cheese tortellini Can use frozen tortellini
- 1 cup cream cheese
- 1 cup beef broth Ensure gluten-free if necessary
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
- Add the beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Place the cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 15 minutes before serving, add the cheese tortellini and stir.
- Cook until the tortellini is tender. Serve warm.
Notes
Use fresh vegetables for the best flavor and texture. For a spicier dish, add red pepper flakes or hot sauce. Stir in extra cheese before serving for more creaminess. Leftovers can be stored in the fridge for up to 3 days or frozen.