Crispy Rice Bites
Crispy Rice Bites transform short-grain sushi rice into a crunchy, savory treat topped with your choice of delicious ingredients, making them a perfect appetizer or snack.
Ingredients
For the rice
- 2 cups short-grain sushi rice Rinsed thoroughly
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- to taste none Salt
For frying
- as needed none Vegetable oil For frying
Toppings of choice
- to taste none Avocado Sliced
- to taste none Raw fish
- to taste none Spicy mayo
Instructions
Preparation
- Rinse the short-grain sushi rice under cold water until the water runs clear.
- In a pot, combine the rice and water, bring to a boil, then reduce heat to low and cover. Cook for about 18-20 minutes until rice is tender.
- Once cooked, fluff the rice and mix in soy sauce, sesame oil, and salt to taste.
- Allow the rice to cool completely.
- Once cooled, shape the rice into small, flat cakes.
Cooking
- Heat vegetable oil in a frying pan over medium heat.
- Fry the rice cakes for about 3-4 minutes on each side until golden brown and crispy.
- Remove from heat and drain on paper towels.
- Top with your favorite sushi toppings and serve.
Notes
Store in an airtight container at room temperature for up to two days, but best enjoyed fresh to maintain crunch.