Crispy Parmesan Salmon Bake
A delightful dish combining rich salmon flavors with a crunchy, cheesy crust, perfect for busy weeknights or special occasions.
Ingredients
Topping
- 1 cup grated Parmesan cheese freshly grated for best texture
- 1 cup breadcrumbs Panko recommended for extra crunch
- 2 tablespoons melted butter helps the crust brown
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Salmon
- 4 pieces salmon fillets about 6 ounces each
- as needed Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on a lined baking sheet and press the cheese and breadcrumb mixture firmly onto the top of each fillet.
Baking
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the salmon flakes easily with a fork.
- Remove from the oven, garnish with lemon wedges, and serve immediately.
Notes
Serve alongside a fresh garden salad or roasted vegetables. Drizzle lemon juice over the baked salmon before serving for enhanced flavor.