Crispy Parmesan Crusted Baked Salmon
A delightful dish that elevates salmon into a restaurant-quality experience with a crispy Parmesan crust.
Ingredients
Main ingredients
- 4 pieces salmon fillets Ensure fresh and preferably at room temperature
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil For brushing the salmon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Brush the salmon fillets with olive oil and coat the tops with the Parmesan mixture, pressing down to ensure it sticks.
- Place the salmon on a baking sheet lined with parchment paper.
Cooking
- Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For best results, use wild-caught salmon. Experiment with adding herbs or spices to the crust for variations.