Crispy Marshmallow Bars
Crispy Marshmallow Bars are a delightful treat made from sweet marshmallows, buttery goodness, and crispy puffed rice, perfect for any occasion.
Ingredients
Main ingredients
- 100 g unsalted butter
- 350 g mini marshmallows Use fresh for best texture
- 170 g puffed rice cereal (e.g., Rice Krispies)
Instructions
Preparation
- Line a 20cm (8in) square baking tin with nonstick baking paper.
- Add the butter and mini marshmallows to a large saucepan. Warm over medium heat, stirring constantly, until fully melted and combined.
- Remove from the heat and add the puffed rice cereal, folding until completely coated.
- Scoop the mixture into the prepared tin and press down firmly using a wet glass if necessary.
- Chill in the refrigerator for 1–2 hours until set.
- Cut into 16 bars and serve.
Notes
Store in an airtight container at room temperature for up to 4 days. Avoid refrigeration to maintain texture.