Crispy Ground Beef Tacos
These crispy ground beef tacos are quick to make and provide a satisfying crunch with a savory filling, perfect for family dinners or casual gatherings.
Ingredients
For the Beef Filling
- 1 pound 90/10 ground beef
- 1/2 medium onion, finely chopped
- 2 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 1/4 cup water or beef broth (as needed)
- to taste Salt
For the Tacos
- 8 (6 inch) taco size flour tortillas
- 2 to 3 cups mozzarella cheese, shredded
- Avocado or vegetable oil for frying
- Fresh cilantro, finely chopped for garnish
Instructions
Preparation
- Heat about 1 tablespoon of oil in a large skillet over medium heat.
- Add the chopped onions and cook until softened, about 2-3 minutes.
- Add the ground beef, breaking it apart as it cooks. Brown the beef, about 4-5 minutes.
- Mix in the tomato paste and taco seasoning. Add water or beef broth if the mixture is dry. Cook until everything is fully cooked and the liquid evaporates, about 3-4 minutes. Add salt to taste and set aside.
- On each tortilla, place 1.5 to 2 tablespoons of shredded mozzarella cheese, some beef mixture, and an additional layer of cheese. Fold the tortilla in half and gently press to seal.
Cooking
- Heat 3-4 tablespoons of oil in another skillet over medium heat. Fry the tacos in batches for about 1 minute on each side until golden brown.
- Place cooked tacos on a wire rack over a baking sheet and garnish with fresh cilantro before serving hot.
Notes
Consider serving a taco bar with toppings like salsa, guacamole, sour cream, lettuce, tomatoes, and jalapeños. Serve with lime wedges for extra flavor.