Crispy Fish Tacos with Cilantro Lime Slaw
Crispy fish tacos topped with a refreshing cilantro lime slaw offer crunchy textures and vibrant flavors, making them a perfect dish for casual meals or festive gatherings.
Ingredients
For the fish
- 1 pound White fish fillets (such as cod or tilapia)
- 1 cup All-purpose flour (for coating the fish)
- 1/2 teaspoon Garlic powder (for flavor)
- 1/2 teaspoon Paprika (for flavor and color)
- 1/4 teaspoon Cayenne pepper (optional, for heat)
- to taste Salt and pepper (for seasoning the fish)
- 1 cup Buttermilk (for dipping the fish)
- as needed Vegetable oil (for frying)
For the slaw
- 2 cups Shredded cabbage (green or purple)
- 1/4 cup Fresh cilantro (chopped)
- 2 tablespoons Lime juice (for flavor)
- 2 tablespoons Mayonnaise (for creaminess)
- 1/2 teaspoon Honey (for a touch of sweetness)
- to taste Salt and pepper (for seasoning the slaw)
For serving
- 8 small Corn or flour tortillas (warmed)
- as desired Lime wedges (for serving)
- as desired Optional toppings (sliced avocado, diced tomatoes, or Cotija cheese)
Instructions
Preparation
- In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. In a separate bowl, pour the buttermilk.
- Dip each fish fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture until well coated.
Cooking
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
- In a large bowl, mix together the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly combined and set aside.
Assembly
- Place a piece of crispy fish in each warm tortilla. Top with a generous scoop of cilantro lime slaw and add any additional toppings you prefer.
- Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.
Notes
For added flavor, consider using a high-quality oil for frying. Adjust seasonings and toppings as desired to suit your preference. Serve the tacos promptly to retain crispiness.