Crispy Detroit Style Pizza
An irresistible blend of thick, chewy crust and savory toppings, perfect for pizza lovers looking for a delightful experience.
Ingredients
For the Dough
- 3.5 cups 3 ½ cups all-purpose flour, preferably unbleached
- 1.5 cups 1 ½ cups warm water (around 100°F / 38°C)
- 2.25 teaspoons 2 ¼ teaspoons active dry yeast One packet
- 1 tablespoon 1 tablespoon granulated sugar
- 2 teaspoons 2 teaspoons salt
- 3 tablespoons 3 tablespoons olive oil (plus extra for the pan)
For the Toppings
- 3 cups 3 cups shredded brick cheese or whole milk mozzarella
- 1.5 cups 1 ½ cups canned crushed tomatoes
- 0.5 teaspoon ½ teaspoon garlic powder
- 1 teaspoon 1 teaspoon dried oregano
- 1 pinch Red pepper flakes Optional
- 1 handful A handful fresh basil, roughly chopped Optional
- 2 tablespoons 2 tablespoons grated Parmesan cheese
Instructions
Preparation
- Activate the yeast: In a small bowl, combine warm water (100°F/38°C), sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
- Make the dough: In a large bowl or stand mixer, combine the flour and salt. Slowly add the yeast mixture and olive oil. Mix until the dough begins to come together, about 3-4 minutes by mixer or 5-7 minutes by hand.
- First rise: Lightly oil a clean bowl, place the dough inside, and cover with a damp towel or plastic wrap. Let it rise in a warm spot for 1 to 1 ½ hours until doubled in size.
- Prepare the pan: Generously oil your Detroit style pizza pan or cast iron skillet with olive oil, making sure to coat the edges well.
- Shape the dough: Transfer the risen dough to the oiled pan. Press it gently to fill corners and edges. Let rest 5 minutes if it springs back.
- Add cheese: Evenly distribute the shredded brick cheese or mozzarella all the way to the edges.
- Top with sauce: Spoon dollops of crushed tomato sauce over the cheese in three thick stripes. Sprinkle garlic powder, oregano, and red pepper flakes if using.
- Second rise (optional): Let the pizza rest for another 15-20 minutes for a lighter crust.
- Bake: Preheat oven to 500°F (260°C). Place pizza on middle rack and bake for 15-20 minutes until crust is golden and crispy and cheese is bubbly with browned edges.
- Finish: Remove from oven, sprinkle with grated Parmesan and fresh basil if desired. Let sit for 5 minutes before slicing.
Notes
Consider using a high-fat content cheese for better melting properties. Allowing dough to rise two times can lead to a lighter crust.