Crispy Chocolate Fudge Cups
Indulgent treat combining rich chocolate and crunchy puffed rice, perfect for satisfying chocolate cravings.
Ingredients
Main Ingredients
- 300 g chocolate spread Use high-quality chocolate spread for best flavor
- 50 g coconut oil Can be replaced with other oils
- 15 g puffed rice cereal Use fresh cereal for optimal crunch; can replace with other cereals
Instructions
Preparation
- Line a 12-hole muffin tin with cupcake cases.
- Add the chocolate spread and coconut oil to a medium microwave-safe bowl.
- Microwave on high in 30-second bursts, stirring after each burst, until melted and smooth.
- Stir in the puffed rice cereal until fully coated.
- Spoon the mixture into the lined cupcake cases and press down gently.
- Freeze for about 20 minutes, or until hardened.
Notes
Store in an airtight container in the refrigerator for 3–4 days or in the freezer for up to 3 months. Separate with parchment paper if freezing.