Crispy Chicken with Creamy Spicy Sauce
This Crispy Chicken with Creamy Spicy Sauce combines crispy fried chicken with a rich, zesty sauce, making it the ultimate comfort food for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup jasmine rice
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- to taste salt and pepper Season to preference.
- Chopped green onions for garnish
Instructions
Preparation
- Cook jasmine rice according to package instructions. Set aside.
- Season chicken breasts with garlic powder, salt, and pepper.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes on each side or until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, reduce heat and add heavy cream and sriracha sauce. Stir until combined and heated through.
- Slice the cooked chicken and return it to the skillet, coating it with the sauce.
- Serve over jasmine rice and garnish with chopped green onions.
Notes
To ensure proper storage, allow leftovers to cool completely before refrigerating. Reheat gently on the stovetop or microwave, adding a splash of cream if needed.