Crispy Cheesy Beef Taquitos
Delicious, crispy taquitos filled with cheesy ground beef, perfect for parties or a simple dinner.
Ingredients
For the Taquitos
- 8 pieces Corn tortillas Use fresh tortillas for better texture
- 1 lb Ground beef Browned and seasoned with taco seasoning
- 1 cup Cheese (e.g., cheddar or Monterey Jack) Shredded
- 1 packet Taco seasoning Add according to package instructions
- Oil as needed Oil (for frying or baking) Ensure the oil is hot for frying
For Serving
- 1 cup Sour cream For serving
- 1 cup Salsa For serving
Instructions
Preparation
- Preheat the oven to 400°F (if baking).
- In a skillet, brown the ground beef over medium heat, adding taco seasoning according to package instructions.
- Warm the corn tortillas to make them pliable.
Assembly and Cooking
- Place a spoonful of the beef mixture and a sprinkle of cheese on each tortilla. Roll them tightly and secure with a toothpick if necessary.
- If frying, heat oil in a pan and fry each taquito until golden brown and crispy, about 2-3 minutes per side.
- If baking, place taquitos seam side down on a baking sheet, brush with oil, and bake for 15-20 minutes until crispy.
Notes
Store leftover taquitos in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes. You can change the filling by using shredded chicken, pork, or black beans for a vegetarian option.