Creamy Tomato Pasta
Creamy Tomato Pasta is a delightful dish that combines the sweetness of tomatoes with the richness of cream, creating a luscious sauce that coats every bite of pasta. It's a wonderful comfort food for any occasion.
Ingredients
Pasta
- 8 ounces uncooked pasta
Sauce
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 14-ounce can tomato sauce
- ¾ cup heavy/whipping cream
- ¼ teaspoon Italian seasoning
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
Preparation
- Boil the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about ½ cup of the pasta water before draining.
- Sauté the garlic: While the pasta is cooking, heat butter in a large skillet over medium heat. Once melted, add the minced garlic and stir constantly for about a minute until fragrant.
Making the Sauce
- Stir in the tomato paste and cook for about 30 seconds to deepen its flavor. Add the tomato sauce, heavy cream, and Italian seasoning, stirring until everything is well combined and smooth. Let the sauce simmer gently for about 5 minutes, stirring occasionally, until slightly thickened.
- Season the sauce: Taste and adjust with salt and pepper as needed. If the sauce tastes too acidic, add a pinch of sugar to balance the flavors.
Combining
- Add the drained pasta directly to the skillet and toss to coat it evenly in the creamy sauce. If the sauce becomes too thick, add a small splash of the reserved pasta water to loosen it.
Serving
- Plate the pasta immediately and garnish with freshly grated Parmesan cheese if desired. Serve warm with your favorite side dishes.
Notes
Use high-quality ingredients for maximum flavor. Feel free to experiment with seasonings and additional vegetables or proteins.