Creamy Tomato Garlic Pasta
A comforting and delicious pasta dish combining fresh tomatoes and garlic in a creamy sauce, perfect for a quick family dinner.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine Any pasta can be used.
Sauce Ingredients
- 1 cup ripe tomatoes (diced) Use fresh, ripe tomatoes for the best flavor.
- 1 cup heavy cream Can be substituted with half-and-half or plant-based cream.
- 4 cloves fresh garlic (minced) Adjust according to taste preference.
- 2 tbsp extra virgin olive oil For sautéing garlic.
- 1/4 cup fresh basil (chopped) For garnish.
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
Combining
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
For leftovers, store in an airtight container in the refrigerator and enjoy within 2-3 days. Reheat on low heat, adding a splash of milk or water as needed.