Creamy Strawberry Ice Cream
Enjoy this homemade strawberry ice cream that captures the vibrant flavor of fresh strawberries in a creamy, dreamy dessert.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Ensure strawberries are at peak ripeness for best flavor.
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar Adjust sweetness to preference.
- 1 teaspoon vanilla extract
Instructions
Preparation and Churning
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the strawberry puree, heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours or until firm.
Serving Suggestions
- Serve in a bowl, cone, or as part of a dessert.
- Garnish with fresh mint leaves or additional sliced strawberries.
- Consider drizzling chocolate or creating a sundae with toppings.
Notes
Store in an airtight container to prevent ice crystals. If enjoying over several days, press parchment paper onto the surface to prevent freezer burn.