Creamy Spinach and Salmon Pasta
A delightful pasta dish combining tender salmon and fresh spinach in a velvety cream sauce, offering a perfect balance between comfort food and nutrition.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or linguine)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach
- to taste salt and pepper
- Parmesan cheese for serving
Salmon Ingredients
- 2 fillets salmon Ensure to use fresh, sustainably sourced salmon for best flavor.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the salmon fillets with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the salmon to the skillet and cook for about 4-5 minutes on each side until cooked through and flakes easily. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add the heavy cream and bring to a simmer. Stir in fresh spinach and cook until wilted.
- Flake the cooked salmon into bite-sized pieces and add it back to the skillet.
- Toss the cooked pasta into the cream and spinach mixture until well combined.
Serving
- Serve warm, topped with grated Parmesan cheese.
Notes
Consider adding lemon zest or a squeeze of lemon juice to brighten the dish before serving. You can also try different types of cheese like pecorino or feta for an intriguing twist.