Creamy Smothered Chicken and Rice
A comforting and satisfying dish with tender chicken in a creamy sauce served over fluffy rice.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
Creamy Sauce Ingredients
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
Preparation
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a large skillet, heat olive oil over medium heat and cook the seasoned chicken until golden brown on both sides. Remove the chicken and set aside.
Making the Sauce
- In the same skillet, melt the butter and whisk in the flour to create a roux.
- Slowly pour in the milk and chicken broth, stirring continuously until the mixture thickens.
- Add garlic powder, thyme, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted.
Simmer and Serve
- Return the chicken to the skillet and let it simmer in the creamy sauce until heated through.
- Serve the creamy chicken over cooked rice and garnish with parsley.
Notes
For added flavor, marinate the chicken in spices for a few hours. You can incorporate vegetables like spinach or bell peppers and adjust the cheese types for variety.