Creamy Pesto Pasta
A delightful bowl of creamy pesto pasta featuring fresh basil, garlic, and parmesan cheese, perfect for a cozy dinner or entertaining guests.
Ingredients
Pasta and Sauce
- 8 oz pasta (fusilli or penne) Cook until al dente.
- 1 cup fresh basil leaves Use fresh for best flavor.
- 1/2 cup heavy cream Adds richness to the sauce.
- 1/2 cup grated parmesan cheese For depth of flavor.
- 1/4 cup pine nuts Toasted for enhanced flavor.
- 2 cloves garlic Freshly chopped for the pesto.
- Salt and pepper to taste To enhance flavors.
- Olive oil Used in making pesto.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine basil leaves, garlic, pine nuts, and a pinch of salt. Pulse until finely chopped.
- With the processor running, slowly add olive oil until the mixture becomes a smooth paste.
Cooking
- In a large skillet, combine the heavy cream and pesto mixture over medium heat. Stir in the parmesan cheese until fully melted and creamy.
- Add the cooked pasta and toss until well coated with the sauce. Season with salt and pepper to taste.
- Serve immediately.
Notes
For an inviting presentation, plate the pasta in large, shallow bowls and garnish with additional parmesan and a sprig of basil. Pair with a light salad and a glass of white wine.