Creamy Mushroom Chicken Meatballs
A comforting dish combining juicy chicken meatballs with earthy mushrooms in a rich, creamy sauce, perfect for family dinners or entertaining.
Ingredients
For the Meatballs
- 1 lb ground chicken Lean protein base
- 1 cup breadcrumbs For binding
- 1/4 cup grated Parmesan cheese Adds richness and flavor
- 1 whole egg Binds the ingredients together
- 2 cloves garlic, minced For flavor enhancement
- Salt and pepper to taste Season as desired
For Cooking
- 2 tablespoons olive oil For frying the meatballs
- 1 cup mushrooms, sliced Enhances the sauce depth
- 1 cup heavy cream For a rich, creamy sauce
- 1 cup chicken broth Adds flavor to the sauce
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- In a bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Shape into meatballs.
Cooking
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.
- Remove meatballs and set aside. In the same skillet, add mushrooms and cook until softened.
- Pour in heavy cream and chicken broth, stirring to combine.
- Return meatballs to the skillet and simmer for 10-15 minutes, until cooked through.
- Garnish with parsley before serving.
Notes
For the best results, use fresh ingredients. Consider caramelizing mushrooms for richer flavor. Adjust seasonings to taste.