Creamy Mushroom and Asparagus Chicken Penne
A delightful pasta dish featuring sautéed chicken, earthy mushrooms, and tender asparagus in a velvety cream sauce, perfect for family dinners or special occasions.
Ingredients
Pasta and Sauce Base
- 8 oz penne pasta Cook according to package instructions.
- 2 tablespoons olive oil For sautéing chicken and vegetables.
- 1 lb chicken breast, diced Provides lean protein.
- 1 cup mushrooms, sliced Adds earthy flavor and texture.
- 1 cup asparagus, cut into 2-inch pieces For freshness and nutrition.
- 2 cloves garlic, minced Enhances flavor.
- 1 cup heavy cream Creates the creamy sauce.
- 1 cup grated Parmesan cheese For creaminess and umami flavor.
- Salt and pepper to taste For seasoning.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the sliced mushrooms and asparagus to the skillet and sauté for about 5 minutes until tender.
- Stir in the minced garlic and cook for an additional minute.
Sauce and Assembly
- Reduce heat to low, then add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Combine the cooked penne pasta with the sauce, mixing well to coat.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh parsley.
Notes
For best results, use high-quality ingredients. Feel free to customize with seasonal vegetables or adjust herbs and spices to taste. To store, allow to cool and place in an airtight container in the refrigerator for up to three days.