Creamy Lemon Parmesan Chicken Gnocchi
A delightful one-skillet dish combining tender chicken, pillowy gnocchi, and a rich, creamy sauce accented with bright lemon flavors, perfect for weeknight dinners or entertaining.
Ingredients
Main ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 chicken breasts diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden and cooked through.
Sauce Making
- Reduce heat to low and add heavy cream, Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese is melted and the sauce is creamy.
Combining Ingredients
- Add the cooked gnocchi to the skillet and stir to coat.
- Garnish with fresh parsley before serving. Enjoy your elegant meal!
Notes
For a more elevated dish, consider using fresh herbs like basil or thyme. Adjust the seasonings to taste, and prefer fresh gnocchi for better flavor and texture.