Creamy Gnocchi with Spinach and Feta
A delightful fusion of fluffy gnocchi, fresh spinach, and creamy feta, this dish is a comforting, gourmet experience perfect for any occasion.
Ingredients
Main Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
Cooking Gnocchi
- Cook gnocchi according to package instructions.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and stir to combine.
- Add crumbled feta cheese and mix well.
Combining and Serving
- Combine cooked gnocchi with the sauce and stir to coat.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
For an extra touch, garnish with fresh spinach or olive oil. Pairs well with a salad and crusty bread. Store leftovers in an airtight container for up to three days.