Creamy Garlic Parmesan Chicken Pasta
A comforting creamy pasta dish combining tender chicken with a rich garlic Parmesan sauce that brings family and friends together around the table.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper
- 8 oz spiral pasta Cook according to package instructions
- 1 cup heavy cream For the creamy sauce
- 1 cup grated Parmesan cheese Use high-quality for best flavor
- 4 cloves garlic, minced For sautéing
- 2 tablespoons olive oil For searing chicken
- to taste Salt and pepper To taste
- for garnish Fresh parsley Chopped
Instructions
Preparation
- Cook the spiral pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and sear them until cooked through. Remove from skillet and set aside.
Cooking
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Slice the chicken and return it to the skillet along with the cooked pasta. Toss everything together until well coated.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider using high-quality ingredients and adjusting seasonings to taste. This dish can be paired with a green salad and warm bread.