Creamy Garlic Chicken Thighs
Succulent chicken thighs in a rich and flavorful garlic cream sauce, perfect for both weeknight dinners and special occasions.
Ingredients
Chicken Ingredients
- 8 pieces bone-in, skin-on chicken thighs (About 2 lbs. Pat them very dry.)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp butter (Unsalted)
- 6 cloves garlic (Minced)
- 1/2 cup chicken broth (Low sodium)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (Freshly grated)
Garnish
- 2 tbsp fresh parsley (Chopped, for garnish)
Instructions
Preparation
- Pat the chicken thighs completely dry with paper towels. Season generously on all sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Place chicken thighs skin-side down and sear for 6-8 minutes until golden brown and crispy.
- Flip the chicken and cook for another 5-6 minutes until cooked through. Remove chicken and set aside.
Sauce Preparation
- Reduce heat to medium and add butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits. Bring to a simmer and let reduce for 3-4 minutes.
- Stir in the heavy cream and simmer for 2-3 minutes to thicken.
- Reduce heat to low and stir in the parmesan cheese until melted and smooth.
Finishing Touches
- Return the chicken thighs to the skillet, spooning sauce over them.
- Garnish with fresh parsley and serve immediately.
Notes
For added flavor, consider adding a splash of white wine after sautéing the garlic. Fresh garlic and freshly grated Parmesan cheese are recommended for optimal taste.