Creamy Garlic Chicken Rice Bowls
A comforting dish combining tender chicken, rich garlic sauce, and fluffy rice, perfect for family dinners or gatherings.
Ingredients
Meat and poultry
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Base
- 2 cups cooked rice
Vegetables
- 1 cup broccoli florets, steamed
- 1 tablespoon chopped fresh parsley for garnish
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken for 6-8 minutes, stirring occasionally, until it’s fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant.
Cooking
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce slightly for about 2-3 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring frequently, until the sauce begins to thicken, about 3-4 minutes.
- Add the Italian seasoning, and return the cooked chicken to the skillet, stirring to coat the chicken in the creamy garlic sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
Assembly
- Divide the cooked rice into bowls, top with the creamy garlic chicken, and add steamed broccoli florets.
- Garnish with chopped fresh parsley before serving.
Notes
Serve these bowls family-style or in individual portions. For added freshness, consider a splash of lemon juice before serving and offer additional Parmesan cheese on the side.