Creamy Garlic Chicken Ramen
A delightful dish that offers a comforting combination of flavors and textures, perfect for any time of the year.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup fresh vegetables (e.g., broccoli, bell peppers, carrots) Choose seasonal vegetables for best flavor.
- 4 ounces ramen noodles Follow package instructions for cooking.
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish Adds freshness and appeal.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown on both sides. Remove the chicken and set aside.
- In the same pot, pour in the chicken broth and bring to a simmer.
- Add fresh vegetables and ramen noodles, cooking according to package instructions.
- While the noodles cook, slice the chicken into strips.
- Once the noodles are cooked, stir in the heavy cream and return the chicken to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, consider drizzling extra olive oil or chili oil before serving.